AppetizersGrilled black pudding with apple and horseradish moussePear carpaccio with arugula, nuts and gorgonzola ice creamTartare of marinated oyster mushrooms, thyme, noriSoupVelvety cauliflower and leek cream with butter toast and green olive oilMain coursesSilesian dumplings with non-meat stuffing and roast sauceHot cabbageBaked radishesCaesar lettuce with croutons and homemade "Parmesan"DessertTart with fried apples and vanilla sauce
APPETIZERBaked oysters with crispy batter made from grana padanoCOMPOSITION OF CREAMSDelicate white vegetable cream with pomegranate and velvety tomato cream with a touch of homemade sour creamMAIN COURSEOctopus with a lotus chip in a garlic, parsley and glazed yellow beetrootDESSERTStrawberry carpaccio with roasted chili and milk chocolate sauce
APPETIZERGrilled pepper with sunchoke cream with sage and olive oilCOMPOSITION OF CREAMSCream of green peas with a truffle note, sunflower sprouts and tapioca creamMAIN COURSESoy "a'la duck" with aromatic apple in marjoram served on red cabbage with corn dumplingsDESSERTChestnut crème brulee
Dry snacksPuff with mushroom crumble, chanterelles, and cheeseSalmon marinated in gin on a poppy seed cracker with lilac chutneyHerring tartare on pumpernickel breadTartlets with tomato paste and salamiMini beef burger with vegetables and caper relishSweet snacksMango BrowniePanna cotta with fruit mousseMini meringue with fruit and zabaglione cream
AppetizerPotato with quark cheese, radish and chiveSoupBlood soup, apricot, sloeMain courseDuck leg, dumplings, beetrootDessertReconstruction of the St. Martin's Croissant
Beef tartare, flavored mayonnaise, dried yolk and picklesTortellini with black pudding, chicken sauce, spinach, and mushroomsSorrel soup, smoked plum, bacon and quail eggCod, pancetta, black olive, beurre blanc, pak choi, broad beansLamb hip, sweet potato, demi glace, and spinachRicotta cheesecake
AppetizersSpinach and dill spinach roulade with smoked octopus and mackerel paste / citrus cheese / walnutsHerring tartare with Pantano Romanesco tomatoes / rosemary popcornPeppers baked in mushroom oil stuffed with crab meatSoupThai with coconut milk and lemongrass with shrimp demi-glace sauceMain coursesCod on leeks with green Cambodian pepper sauceHasselback potato with roasted garlic sauceRomaine lettuce with Caesar sauce and croutonsDessertMascarpone with rosemary and fruit mousse